Information on:

Coates Vineyards

3255 Red Cap Road


 Coates Vineyards, certified organic biodynamic winery, is in the Six Rivers National Forest near the small town of Orleans in Northern California. It was founded by Norman Coates, an organic farmer, winemaker, and vineyard manager in 1991 with the planting of the first of five vineyards. Before the vineyards were established, a wide variety of organically grown fruits and vegetables had been farmed on this land by Coates under the trade name Gem of the River Produce. Organic produce has been grown here and at two other nearby farms by Coates for the past 35 years and shipped to local organic produce markets, farmers markets, and organic wholesalers throughout the United States.

The first vineyard was Cabernet Sauvignon, Zinfandel, and Sangiovese from cuttings that were from organic vineyards in Sonoma County, California. The cuttings were rooted in nursery beds and then planted out in vineyard rows the following spring. The vineyards on the Klamath have the luxury of being established on their own roots instead of being grafted onto disease resistant rootstocks for the simple reason that Orleans is far away from the large grape growing areas where diseases are prevalent. Grapevines on their own rootstocks are generally more healthy, vigorous, and the grapes can better express their varietal characters. Over a six year period, additional Cabernet Sauvignon, Zinfandel, and Sangiovese vineyards were planted along with Merlot, Syrah, and Petite Sirah. There are now 17 acres producing CCOF certified, USDA organic grapes.

The winery was bonded with the first harvest of Cabernet Sauvignon in 1996 with 120 cases. Since then it has grown to accommodate a 3,000 case per year production and become a USDA approved, Certified Organic winery. The winery uses state-of-the-art wine-making equipment that insures the vigorous process control required to produce quality wines without the use of sulfites, ph adjustments, filtering and fining. The wines are aged in French and American oak barrels and temperature controlled cellars for two to three years. The wines are then blended and bottled with the best bottling equipment available using nitrogen throughout its process to protect the wine from oxidation.


Nick Wilson

Saturday, Oct. 28, 2017
Great wine at an amazing price. Keep up the great work, Coates!

Tammy Moonshine

Wednesday, Aug. 8, 2012
While I still have yet to visit the beautiful vineyards, I have to say that this is one of the only wines I will drink. I am proud to live in Northern California where some of the worlds best wines come from. This is a unique, amazing wine. I love Coates :) and I always feel good after drinking this wine. Thank you for making a sulfite free organic wine that I can enjoy.

Debbie Jan

Wednesday, Aug. 1, 2012
You will not want to deal with Robin Coats. TERRIBLE WINE, TERRIBLE SERVICE!

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