About Tatomer
The Beginning
I began working in the wine business at the age of 16 for Santa Barbara Winery. Initially, it was a simple paycheck, but it soon grew into a passion and now, nearly two decades later, it has become my life's pursuit. Through my journey I have made Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah, as well as numerous other varieties from some of the best vineyards throughout California's Central Coast. The sites that excite me have been the coldest ones, lending to wines of lighter weight, nuanced flavors, and bracing acidity. Riesling is the ultimate grape to pursue these characteristics. No other grape conveys its region's character and varietal flavor with the power, focus, and beauty the way Riesling does. I have been fortunate enough to work with one of the oldest cold-climate Riesling sites still left in California, Lafond Vineyard in the Santa Rita Hills. This site showed me that California's coastal regions are cool enough for this grape variety. I was hooked.
